Chocolate Chip Bundt Coffee Cake
A rich, buttery Bundt cake loaded with chocolate chips. Perfectly sweet and impossible to resist.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup unsalted butter softened
- 1 ½ cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 ½ cups semi-sweet chocolate chips
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour the Bundt pan.
- In a bowl, combine flour, baking powder, and baking soda.
- Cream butter and sugar until light and fluffy.
- Add eggs one by one, mixing well. Stir in vanilla.
- Alternate adding the flour mixture and sour cream, mixing until smooth.
- Fold in the chocolate chips.
- Pour batter into the prepared pan. Smooth the top.
- Bake for 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a rack.
- Whisk powdered sugar, milk, and vanilla for the glaze.
- Drizzle over the cooled cake.
Notes
Nutritional Values (per serving)
- Calories: 380
- Total Fat: 21g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
Vitamins and Minerals (per serving)
- Calcium: 8%
- Iron: 10%
- Magnesium: 6%
- Potassium: 5%
- Vitamin D: 4%
Additional Notes/Tips
- Toss chocolate chips in flour to prevent sinking.
- Add a pinch of cinnamon for a subtle twist.
- Store in an airtight container—it stays moist for days.