Chocolate Chip Coffee Banana Bread
This banana bread is packed with coffee flavor and chocolate chips for a decadent, moist treat that’s impossible to resist.
Ingredients
- 3 ripe bananas mashed
- 1/2 cup brewed coffee cooled
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the bananas and combine with the cooled coffee, melted butter, sugar, eggs, and vanilla.
- In another bowl, whisk the flour, baking soda, and salt together.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50 minutes.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Nutritional Values (per serving):
- Calories: 310
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (per serving):
- Potassium: 8%
- Iron: 6%
- Calcium: 4%
- Vitamin B6: 10%
- Vitamin E: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe:
- For a deeper coffee flavor, try using espresso instead of regular coffee.
- Add some chopped walnuts for a bit of crunch.
- This bread is best served warm, with a fresh cup of coffee on the side.