Chocolate Chip Cookies Dipped in Coffee-Infused Chocolate
Indulgent chocolate chip cookies dipped in a rich, coffee-infused chocolate coating. A match made in dessert heaven.
Ingredients
For the Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Pinch of salt
- 1 cup chocolate chips
- For the Coffee-Infused Chocolate:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tbsp instant coffee granules
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream butter and sugars together until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients.
- Stir in the chocolate chips.
- Scoop dough into 12 portions and place on the baking sheet.
- Bake for 8-10 minutes or until the edges are golden brown.
- Let the cookies cool on a rack.
- Meanwhile, melt the chocolate chips and heavy cream in a double boiler or microwave.
- Stir in the instant coffee granules until dissolved.
- Dip the cooled cookies into the coffee-infused chocolate, ensuring an even coating.
- Let the chocolate set before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 2%
- Iron: 6%
- Potassium: 3%
- Magnesium: 5%
Additional Notes/Tips to Enhance Flavor
- Try using dark chocolate for a deeper flavor profile.
- Add a sprinkle of sea salt on top for a sweet-savory contrast.
- Let the chocolate coating cool completely before indulging—trust me, it’s worth the wait.
- Don’t skimp on the coffee; it’s the secret weapon in this recipe.