Chocolate Chip Cookies with Coffee Bits
These cookies are a sweet and caffeinated dream—perfectly crispy on the outside and chewy on the inside. Vegan-friendly, of course.
Ingredients
- 1 tbsp instant coffee granules
- 2 tbsp hot water
- 1 cup flour whole wheat or all-purpose
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut sugar
- 1/4 cup coconut oil melted
- 1/4 cup almond milk or any plant milk
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Dissolve coffee granules in hot water and set aside.
- In a mixing bowl, combine flour, baking soda, and salt.
- In a separate bowl, whisk coconut sugar, coconut oil, almond milk, vanilla, and coffee mixture.
- Stir the wet ingredients into the dry ingredients until well combined.
- Fold in chocolate chips.
- Scoop dough into tablespoon-sized balls and place them on the baking sheet.
- Bake for 12-15 minutes, or until edges are golden brown.
- Let cookies cool on a wire rack.
Notes
Nutritional Values (Per Cookie):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Cookie):
- Iron: 8%
- Magnesium: 6%
- Calcium: 3%
- Vitamin E: 2%
- Folate: 3%
Tips & Notes:
- Add some chopped walnuts for extra crunch and flavor.
- Want it more coffee-flavored? Increase the coffee granules a little.
- These cookies freeze well, so make a batch for later!
- Pair them with a hot cup of coffee for the ultimate treat.