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Chocolate Chip Cookies with Mocha Cream Filling

moka coffee pot
Soft, chewy chocolate chip cookies filled with luscious mocha cream. They’re plant-based, sweet, and will totally ghost your store-bought cravings.
Print Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings 10 servings
Calories 285 kcal

Ingredients
  

For the Cookies:

  • 1¼ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup vegan butter softened
  • ½ cup brown sugar
  • ¼ cup cane sugar
  • 1 tbsp flaxseed meal + 2½ tbsp water flax egg
  • 1 tsp vanilla extract
  • ½ cup vegan chocolate chips
  • ½ tsp instant coffee

For the Mocha Cream Filling:

  • ½ cup vegan cream cheese
  • ¼ cup powdered sugar
  • 1 tsp cocoa powder
  • 1 tsp instant espresso
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Mix flaxseed with water and let it sit—like your bestie waiting on a text back.
  • In a bowl, whisk flour, baking soda, and salt.
  • In another bowl, cream softened vegan butter, brown sugar, and cane sugar until smooth and smug.
  • Add flax egg, vanilla, and instant coffee. Beat until combined like a breakup playlist.
  • Stir in dry mix gradually, then fold in those beautiful chocolate chips.
  • Chill dough for 15–20 minutes. It's self-care for cookies.
  • In a clean bowl, beat cream cheese, powdered sugar, espresso, cocoa, and vanilla until creamy and scandalously smooth.
  • Scoop cookie dough into balls, flatten gently, and spoon mocha filling in the center.
  • Top with another dough ball and seal edges like it’s top-secret.
  • Bake at 350°F (175°C) for 12 minutes. Let cool slightly—unless you enjoy lava tongue.

Notes

🧪 Nutritional Values (Per Cookie)

  • Calories: 285
  • Total Fat: 13g
  • Saturated Fat: 4g
  • Carbohydrates: 38g
  • Fiber: 2.5g
  • Protein: 3.5g

🌿 Vitamins & Minerals (Per Serving)

  • Iron: 7%
  • Folate: 6%
  • Magnesium: 5%
  • Calcium: 4%
  • Potassium: 3%

☕ Tips to Upgrade the Flavor Drama

  • Sprinkle flaky salt on top if you're feeling bougie.
  • Add chopped dark chocolate chunks for extra flair.
  • Want even deeper flavor? Bloom the coffee in hot water first.
  • Store extras in an airtight container—if they last that long.
  • Pair with cold brew or almond milk for a full diva moment.