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Chocolate-Coffee Almond Trail Mix

moka coffee pot
A bold, crunchy, and slightly sweet trail mix packed with roasted almonds, dark chocolate, and coffee for a satisfying energy boost.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 210 kcal

Ingredients
  

  • 1 cup raw almonds
  • 2 tbsp ground coffee
  • ½ cup dark chocolate chunks
  • 1 tbsp honey or maple syrup
  • ½ tsp sea salt
  • ¼ tsp cinnamon
  • 1 tbsp coconut oil

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a bowl, coat almonds with coconut oil, coffee, cinnamon, and salt.
  • Spread almonds on a lined baking sheet and roast for 5 minutes.
  • Let them cool before mixing with dark chocolate chunks.
  • Stir everything together, ensuring the flavors meld.
  • Store in an airtight container, or eat immediately—no judgment.

Notes

Nutritional Values (Per Serving)

  • Calories: 210
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Magnesium: 8%
  • Iron: 5%
  • Potassium: 6%
  • Vitamin E: 7%
  • Phosphorus: 5%

Additional Notes/Tips

Want more crunch? Toast the almonds longer. Prefer sweeter? Swap dark chocolate for milk chocolate. Need extra fuel? Add dried fruits like cranberries.