Chocolate Coffee Mousse Trifles
A layered trifle featuring silky chocolate, bold coffee mousse, and a touch of crunch for an irresistible combination.
Ingredients
Chocolate Layer
- 1 cup heavy cream
- ½ cup dark chocolate melted
- 1 tbsp cocoa powder
- 2 tbsp sugar
Coffee Mousse
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tbsp instant coffee
- 1 tsp vanilla extract
Crunchy Layer
- ½ cup crushed chocolate cookies
- ¼ cup chopped nuts optional
Instructions
Prepare the Chocolate Layer
- Melt dark chocolate until smooth.
- Whisk in cocoa powder, sugar, and heavy cream until silky.
- Let cool slightly before layering.
Make the Coffee Mousse
- Dissolve instant coffee in vanilla extract.
- Whip heavy cream and sugar until soft peaks form.
- Gently fold in coffee mixture.
Assemble the Trifles
- Spoon chocolate layer into serving glasses.
- Sprinkle crushed cookies for texture.
- Top with coffee mousse and repeat layers if desired.
- Chill for 30 minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 6%
- Magnesium: 8%
- Phosphorus: 9%
- Vitamin A: 12%