Chocolate Coffee Overnight Oats with Espresso Syrup
A rich, chocolate-infused overnight oat bowl with a deep espresso kick.
Ingredients
- For the Oats:
- 1 cup rolled oats
- 1 cup almond milk
- ¼ cup brewed coffee
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- 1 tsp chia seeds
- ½ tsp vanilla extract
- For the Espresso Syrup:
- ¼ cup brewed espresso
- 1 tbsp brown sugar
- ½ tsp cinnamon
Instructions
- In a jar, mix oats, almond milk, coffee, cocoa powder, maple syrup, chia seeds, and vanilla. Stir well.
- Seal the jar and refrigerate overnight. Let the oats soak up all the flavors.
- In a small saucepan, heat espresso, brown sugar, and cinnamon. Simmer for 3 minutes until thickened.
- Before serving, drizzle espresso syrup over the oats.
- Take a bite, and question why you ever ate boring cereal.
Notes
Nutritional Information (Per Serving)
- Calories: 380
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Magnesium: 14%
- Iron: 10%
- Calcium: 9%
- Potassium: 8%
- Vitamin E: 5%
Tips for the Best Chocolate Coffee Oats
- Use cold brew for a smoother flavor.
- Swap maple syrup for honey if you prefer a different sweetness.
- Top with dark chocolate shavings if you believe in happiness.