Chocolate cold brew in a french press
Attention coffee lovers! Say goodbye to boring old cold brew and hello to a new and exciting way to enjoy your caffeine fix - chocolate cold brew in a French press! This delicious and refreshing drink is perfect for those who want to shake up their morning routine and indulge in some chocolatey goodness. With a rich and smooth taste, this recipe is guaranteed to satisfy your cravings.
Equipment
- 1 French press
- 1 Measuring cups
- 1 spoons
- 1 container
Ingredients
- 1 cup coarsely ground coffee
- 4 cups cold water
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup sugar
Instructions
- Combine the coffee and water in a French press and stir gently to make sure all the grounds are saturated.
- Cover the French press and place it in the refrigerator to steep for at least 12 hours.
- Once the coffee is finished steeping, stir in the cocoa powder and sugar until fully combined.
- Press the plunger down on the French press to separate the grounds from the liquid.
- Serve the chocolate cold brew over ice and enjoy!
Notes
Nutritional Values:
This recipe contains approximately 30 calories per serving and is relatively low in fat and sugar.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra rich and indulgent flavor, try using a dark cocoa powder or adding a splash of cream to your finished cold brew. You can also experiment with different types of coffee beans to find your perfect blend. Enjoy!