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Chocolate Drizzle Cold Coffee Recipe

moka coffee pot
A decadent vegan cold coffee finished with rich chocolate drizzle, balancing bold coffee flavor and creamy sweetness.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 145 kcal

Ingredients
  

For Cold Coffee

  • Strong brewed coffee chilled: 240 ml
  • Unsweetened almond milk: 300 ml
  • Maple syrup: 2 teaspoons
  • Vanilla extract: ¼ teaspoon
  • Ice cubes: 2 cups

For Chocolate Drizzle

  • Dairy-free dark chocolate syrup: 2 tablespoons

Instructions
 

  • Add chilled brewed coffee into the blender.
  • Add almond milk, maple syrup, vanilla extract, and ice cubes.
  • Blend for 25–30 seconds until smooth and lightly frothy.
  • Drizzle chocolate syrup inside two tall glasses decoratively.
  • Pour blended cold coffee evenly into prepared glasses.
  • Finish with extra chocolate drizzle on top if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 145 kcal
  • Total Fat: 4 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Magnesium: 12%
  • Potassium: 10%
  • Iron: 8%

Additional Notes / Tips to Enhance the Flavor

  • Use dark chocolate syrup for deeper confidence.
  • Chill glasses first for cleaner drizzle lines.
  • Add cocoa dust when subtle drama feels necessary.