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Chocolate Hazelnut Cold Brew Variations

moka coffee pot
A rich cold brew coffee blended with chocolate and hazelnut flavors for a smooth, dessert-like drink.

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 230 kcal

Ingredients
  

  • 1½ cups cold brew coffee
  • ½ cup milk
  • 2 tbsp chocolate syrup
  • 1 tbsp hazelnut syrup
  • ¼ cup heavy cream optional topping
  • Ice cubes

Instructions
 

  • Add chocolate syrup and hazelnut syrup into a glass, then mix slightly.
  • Fill the glass with ice cubes.
  • Pour cold brew coffee over the ice.
  • Add milk slowly into the mixture.
  • Froth heavy cream until light and fluffy.
  • Spoon whipped cream gently on top.
  • Stir lightly if you prefer blended flavor.
  • Serve immediately and enjoy chilled richness.

Notes

Nutritional values (per serving)

Calories: 230
Total Fat: 9g
Saturated Fat: 5g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g

Vitamins and minerals (per serving)

Calcium: 12%
Vitamin A: 8%
Iron: 6%
Magnesium: 7%
Potassium: 8%

Additional notes/tips

Use dark chocolate syrup for deeper taste.
Chill ingredients beforehand for better texture.
Top with crushed hazelnuts for extra crunch.