Chocolate Ice Cream Cake Delivery
moka coffee pot
A luxurious chocolate ice cream cake, expertly crafted and delivered right to you. No stress, just satisfaction.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 8 servings
Calories 450 kcal
- 1 box of chocolate cake mix or homemade mix, if you want to go all out
- 1 pint of chocolate ice cream
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup chocolate syrup
- ¼ cup mini chocolate chips for that extra crunch
- Optional: Sprinkles for decoration
Prepare the Cake: Follow instructions on the chocolate cake mix box. Bake, cool, and slice the cake into two layers.
Prepare the Ice Cream: Let the chocolate ice cream soften slightly before spreading it evenly over the first cake layer.
Assemble: Place the second layer of cake on top. Press gently.
Make Whipped Cream: Whip the heavy cream, powdered sugar, and vanilla extract until fluffy.
Top It Off: Spread the whipped cream over the cake. Drizzle chocolate syrup and sprinkle mini chocolate chips on top.
Freeze: Pop the cake in the freezer for 4 hours until it’s firm and ready to serve.
Nutritional Values (Per Serving):
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
Vitamins and Minerals:
- Vitamin A: 8%
- Vitamin C: 4%
- Calcium: 10%
- Iron: 6%
- Magnesium: 6%
Additional Tips/Notes:
- Want more decadence? Add crushed cookies in the ice cream layer.
- You can use any flavor of ice cream—vanilla, mint, or even cookies and cream.
- For an extra touch of luxury, drizzle some caramel sauce along with the chocolate syrup.