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Chocolate Ice Cream Cake Sundae

moka coffee pot
A decadent sundae layered with chocolate ice cream, cake, and every topping you can dream of.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 380 kcal

Ingredients
  

  • 1 box chocolate cake mix
  • 1¼ cups water
  • ⅓ cup vegetable oil
  • 3 eggs
  • 1½ quarts chocolate ice cream softened
  • ½ cup chocolate syrup
  • ½ cup whipped cream
  • ½ cup sprinkles
  • ¼ cup chopped nuts optional

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a cake pan.
  • Prepare cake mix following the package directions.
  • Pour batter into the pan and bake for 25-30 minutes.
  • Let the cake cool completely.
  • Once cooled, crumble the cake into large chunks.
  • In a large bowl, layer chunks of cake and chocolate ice cream.
  • Drizzle chocolate syrup over the layers.
  • Add whipped cream and sprinkles on top.
  • Freeze for 30 minutes before serving.

Notes

Nutritional Values (per serving):
  • Calories: 380
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 4g
Vitamins and Minerals (per serving):
  • Vitamin A: 10%
  • Calcium: 8%
  • Iron: 6%
Additional Notes/Tips:
  • Feel free to swap the chocolate ice cream for vanilla or mint.
  • Add hot fudge or caramel sauce for even more indulgence.