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Chocolate Mocha Layer Cake

moka coffee pot
A rich and indulgent chocolate mocha layer cake that balances bold coffee flavors with smooth chocolate layers. Topped with a luscious frosting.
Print Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 10 servings
Calories 400 kcal

Ingredients
  

For the Cake:

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup strong brewed coffee cooled
  • ½ cup whole milk
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract

For the Frosting:

  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 3 tbsp unsweetened cocoa powder
  • 1 tbsp brewed coffee
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract

Instructions
 

  • Preheat your oven to 350°F. Grease and line two 8-inch round cake pans.
  • In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, whisk together cooled coffee, milk, butter, eggs, and vanilla.
  • Add the wet ingredients to the dry ingredients and mix until smooth.
  • Pour batter into the prepared cake pans. Bake for 30 minutes, or until a toothpick comes out clean.
  • Let the cakes cool for 10 minutes before transferring to a cooling rack.
  • For the frosting, beat softened butter and powdered sugar until fluffy.
  • Add cocoa powder, coffee, heavy cream, and vanilla. Mix until smooth.
  • Frost the cooled cakes, layering them with frosting in between.
  • Slice, serve, and enjoy your moment of dessert superiority.

Notes

Nutritional Values (Per Serving)

  • Calories: 400
  • Total Fat: 19g
  • Saturated Fat: 10g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Iron: 8%
  • Calcium: 6%
  • Vitamin A: 12%
  • Magnesium: 7%
  • Phosphorus: 8%

Additional Notes/Tips to Enhance Flavor

  • Add chocolate chips to the cake batter for an extra chocolatey punch.
  • Use dark roast coffee for a more intense flavor.
  • If you’re feeling fancy, drizzle some melted chocolate on top of the frosting.
  • Make it ahead! The cake stays moist for days, so don’t feel pressured to eat it all in one sitting (but we won’t judge).
  • Serve with whipped cream or ice cream to elevate the experience.