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Chocolate Oat Espresso Protein Coffee

moka coffee pot

A rich espresso-based protein coffee blended with oats and chocolate for a strong, energizing drink.

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 310 kcal

Ingredients
  

  • 1 shot espresso or ½ cup strong coffee
  • ¼ cup rolled oats
  • 1 scoop chocolate protein powder
  • ½ cup milk or oat milk
  • 1 tbsp cocoa powder or chocolate syrup
  • 1 tsp honey or sweetener
  • ½ cup ice cubes optional

Instructions
 

  • Brew espresso or strong coffee.
  • Add espresso and oats into a blender.
  • Add protein powder and milk.
  • Add cocoa powder and honey.
  • Add ice cubes if making chilled version.
  • Blend until smooth and creamy.
  • Pour into a glass or mug.
  • Serve immediately and enjoy.

Notes

Nutritional values (per serving)

Calories: 310
Total Fat: 7g
Saturated Fat: 2g
Carbohydrates: 36g
Fiber: 4g
Protein: 24g

Vitamins and minerals (per serving)

Calcium: 20%
Iron: 12%
Magnesium: 15%
Potassium: 10%
Vitamin B12: 15%

Additional notes/tips

Use strong espresso for bold flavor.
Blend longer for smoother texture.
Add banana for extra creaminess.