Chocolate Oreo Ice Cream Cake
An indulgent frozen cake combining Oreos, chocolate, and ice cream into a crunchy, creamy masterpiece.
Ingredients
For the Base:
- Crushed Oreo cookies: 2 cups
- Unsalted butter: ¼ cup melted
For the Filling:
- Chocolate ice cream: 3 cups softened
- Whipped topping: 2 cups
For the Topping:
- Crushed Oreo cookies: 1 cup
- Chocolate syrup: ¼ cup
Instructions
Prepare the Base:
- Crush 2 cups of Oreos using a food processor or rolling pin.
- Mix the crumbs with melted butter until well combined.
- Press the mixture into the bottom of a springform pan. Freeze for 15 minutes.
Layer the Filling:
- Spread softened chocolate ice cream over the crust. Freeze for 30 minutes.
- Top with whipped topping, spreading evenly. Freeze for 2 hours or until firm.
Add the Topping:
- Sprinkle crushed Oreos over the whipped layer. Drizzle with chocolate syrup for extra indulgence.
- Freeze for another hour before serving.
Notes
Nutritional Information (Per Serving)
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals
- Calcium: 8%
- Iron: 6%
- Vitamin D: 5%
- Magnesium: 4%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a sprinkle of sea salt for a flavor contrast.
- Use double-stuffed Oreos for a creamier base.
- Let the cake sit for 5 minutes before slicing for easier serving.