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Chocolate Oreo Ice Cream Cake

moka coffee pot
A decadent dessert combining layers of chocolate, ice cream, and crushed Oreos. No baking, just indulgence.
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 420 kcal

Ingredients
  

  • 24 Oreo cookies crushed
  • 1 quart chocolate ice cream softened
  • 1/2 cup chocolate syrup
  • 1 cup whipped cream
  • 1/4 cup chocolate chips for garnish

Instructions
 

  • Crush the Oreos and press them into the base of the springform pan.
  • Layer softened chocolate ice cream on top of the crushed Oreos.
  • Drizzle chocolate syrup generously over the ice cream.
  • Add a layer of whipped cream on top.
  • Sprinkle chocolate chips for that extra touch.
  • Freeze for at least 4 hours.
  • Slice and indulge immediately—or pretend to be sophisticated.

Notes

Nutritional Values (Per Serving)

  • Calories: 420
  • Total Fat: 22g
  • Saturated Fat: 14g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 6g

Vitamins and Minerals (Per Serving)

  • Calcium: 15%
  • Vitamin A: 12%
  • Iron: 10%
  • Magnesium: 5%
  • Potassium: 4%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Add a layer of caramel sauce for extra sweetness.
  • Crushed nuts can bring crunch and a hint of salty goodness.
  • Switch chocolate ice cream with coffee-flavored ice cream for a twist.