Chocolate Oreo Ice Cream Cake
moka coffee pot
A decadent dessert combining layers of chocolate, ice cream, and crushed Oreos. No baking, just indulgence.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 10 servings
Calories 420 kcal
- 24 Oreo cookies crushed
- 1 quart chocolate ice cream softened
- 1/2 cup chocolate syrup
- 1 cup whipped cream
- 1/4 cup chocolate chips for garnish
Crush the Oreos and press them into the base of the springform pan.
Layer softened chocolate ice cream on top of the crushed Oreos.
Drizzle chocolate syrup generously over the ice cream.
Add a layer of whipped cream on top.
Sprinkle chocolate chips for that extra touch.
Freeze for at least 4 hours.
Slice and indulge immediately—or pretend to be sophisticated.
Nutritional Values (Per Serving)
- Calories: 420
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Vitamin A: 12%
- Iron: 10%
- Magnesium: 5%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a layer of caramel sauce for extra sweetness.
- Crushed nuts can bring crunch and a hint of salty goodness.
- Switch chocolate ice cream with coffee-flavored ice cream for a twist.