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Chocolate Peanut Butter Green Smoothie

moka coffee pot
A creamy, rich chocolate peanut butter green smoothie packed with hidden greens, plant protein, and serious glow-up energy—vegan, dairy-free, and absolutely slurpable.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 340 kcal

Ingredients
  

  • 1 frozen banana
  • 1 tablespoon peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • 1 scoop chocolate vegan protein powder
  • 1 cup unsweetened almond milk or oat, whatever’s within reach
  • 1 packed cup baby spinach yes, trust me
  • ½ teaspoon vanilla extract
  • 1 –2 teaspoons maple syrup optional, for sweet tooth days
  • A handful of ice cubes optional for texture

Instructions
 

  • Toss spinach, milk, and banana into your blender first (the greens blend better that way).
  • Add cocoa powder, peanut butter, protein powder, and vanilla.
  • If you’re into sweetness, pour in that maple syrup.
  • Add ice if you want your smoothie frosty and thick.
  • Blend until smooth, creamy, and no green specks are judging you.
  • Pour it into a glass and enjoy while pretending you’re a wellness influencer.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 340
  • Total Fat: 13g
  • Saturated Fat: 2g
  • Carbohydrates: 32g
  • Fiber: 7g
  • Protein: 20g

🧬 Vitamins & Minerals (Per Serving)

  • Iron: 21%
  • Vitamin K: 45%
  • Magnesium: 18%
  • Folate: 20%
  • Potassium: 19%

💡 Additional Notes/Tips

  • Use frozen spinach cubes if fresh leaves are giving you commitment issues.
  • Add flax or chia for bonus omega-3 points.
  • Craving dessert vibes? Sprinkle cacao nibs on top like the extra queen you are.
  • Don’t skip the vanilla—it secretly makes it taste like chocolate milk from your childhood.
  • Sip it with a reusable straw and pretend you’re not late for your morning Zoom.