Chocolate Peanut Butter Smoothie with Almond Milk
A rich, creamy vegan smoothie that tastes like dessert but acts like it belongs in your wellness routine.
Ingredients
- 1 tablespoon peanut butter unsweetened, creamy or crunchy—your call
- 1 tablespoon cocoa powder unsweetened
- 1 scoop vegan chocolate protein powder
- 1 cup unsweetened almond milk
- 1 medium banana frozen for drama
- 1 teaspoon vanilla extract
- 1 tablespoon ground flaxseed
- Ice cubes about ½ cup or just enough to thicken
- Optional: a few drops stevia or maple syrup for sweetness
Instructions
- Pour almond milk into the blender like you're starting a miracle.
- Add banana, peanut butter, and cocoa powder—this is where the magic begins.
- Toss in protein powder, flaxseed, vanilla, and ice cubes.
- Blend until it’s smooth, creamy, and smells like a cheat day.
- Pour into a fabulous glass, add a straw, and serve with zero guilt.
Notes
🔍 Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 14g
- Saturated Fat: 2.5g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 18g
🧪 Vitamins & Minerals (Per Serving)
- Iron: 20%
- Magnesium: 22%
- Potassium: 15%
- Calcium: 10%
- Vitamin E: 12%
💡 Additional Notes & Flavor Tips
- Add a pinch of cinnamon or espresso powder for a glow-up.
- No banana? Sub frozen cauliflower or avocado for creaminess.
- Want crunch? Toss in cacao nibs.
- Leftovers? Ha. Good one.
- Don’t skip the flax—it’s fiber in disguise.