Chocolate Peanut Butter Smoothie with Cacao Nibs
A thick, creamy vegan smoothie packed with chocolatey goodness, nutty flavor, and crunchy cacao nibs for extra texture and antioxidant power.
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons natural peanut butter
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon cacao nibs plus extra for sprinkling if you’re feeling dramatic
- 1 frozen banana
- ½ teaspoon vanilla extract
- 1 pinch sea salt
- ½ cup ice cubes
Instructions
- Pour almond milk into your blender and toss in the frozen banana.
- Add peanut butter, cocoa powder, and vanilla extract for full flavor impact.
- Sprinkle in the cacao nibs and sea salt like you’re seasoning your future.
- Add ice cubes and blend until thick, smooth, and mood-lifting.
- Pour into a glass, top with extra cacao nibs, and serve with an optional hair flip.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 11g
🧬 Vitamins & Minerals (Per Serving)
- Magnesium: 20%
- Iron: 17%
- Potassium: 23%
- Calcium: 12%
- Vitamin B6: 10%
💡 Additional Notes/Tips
- Use frozen banana to make it thick without being clingy.
- Add a scoop of vegan protein powder for extra muscle fuel.
- A dash of cinnamon or espresso powder gives this smoothie some serious depth.
- Don’t skip the cacao nibs—they’re crunchy, sassy, and full of antioxidants, like your ideal best friend.