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Chocolate Peanut Butter Smoothie with Coffee

moka coffee pot
A vegan, caffeinated chocolate peanut butter smoothie that’s creamy, energizing, and secretly nutritious. Ideal for powering through chaos with taste.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 310 kcal

Ingredients
  

  • 1 frozen banana
  • 1 tablespoon natural peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • ½ cup strong brewed coffee cooled
  • ½ cup unsweetened almond milk
  • 1 scoop vegan chocolate protein powder
  • 1 teaspoon maple syrup optional, for sweet queens
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes

Instructions
 

  • Brew your coffee and let it cool (unless you like your smoothies steaming, which—girl, no).
  • In a blender, combine frozen banana, coffee, almond milk, and peanut butter.
  • Add cocoa powder, protein powder, vanilla extract, and maple syrup.
  • Toss in the ice cubes.
  • Blend until smooth, thick, and dangerously delicious.
  • Pour into a glass. Sip. Conquer your to-do list. Or nap. No judgment.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 310
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 19g

🧬 Vitamins & Minerals (Per Serving)

  • Magnesium: 18%
  • Iron: 20%
  • Potassium: 22%
  • Vitamin B6: 15%
  • Calcium: 16%

💡 Additional Notes/Tips

  • Cold brew works beautifully for a smoother, less acidic flavor.
  • Want it thicker? Add more ice or a few frozen cauliflower florets (don’t panic—you won’t taste them).
  • Swap almond milk for oat if you’re going full hipster.
  • Add a pinch of cinnamon or sea salt to boost flavor complexity.
  • Feeling spicy? Drop in a dash of cayenne for mocha with a kick.