Chocolate Peanut Butter Smoothie with Greek Yogurt
A decadent chocolate peanut butter smoothie made creamy with Greek-style vegan yogurt, rich in protein and flavor. A dessert-like snack you’ll shamelessly love.
Ingredients
- 1 frozen banana
- 1 tablespoon peanut butter
- 1 tablespoon unsweetened cocoa powder
- 1 scoop chocolate vegan protein powder
- ¾ cup unsweetened almond milk
- ½ cup plant-based Greek-style yogurt coconut or almond works best
- 1 teaspoon vanilla extract
- 1 –2 teaspoons maple syrup optional, depending on mood
- Ice cubes optional if you like it frosty
Instructions
- Blend the banana, milk, and yogurt first so your blender doesn’t rebel.
- Add peanut butter, cocoa powder, and protein powder for the dreamy flavor punch.
- Toss in vanilla and maple syrup if you're sweet today.
- Add ice for texture that says “I made an effort.”
- Blend until smooth, creamy, and luscious.
- Pour into a glass. Sip slowly or inhale—we don’t judge.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 365
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 21g
🧬 Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Iron: 20%
- Vitamin B12: 25%
- Magnesium: 22%
- Potassium: 24%
💡 Additional Notes/Tips
- Want extra creaminess? Add ¼ avocado (yes, really—it’s bougie but worth it).
- Sprinkle cacao nibs on top for crunch and Instagram clout.
- Skip the maple syrup if your protein powder is already sweet like your ex used to be.
- Use a spoon if it gets too thick to sip—hello, smoothie parfait vibes.
- This doubles as dessert, so feel smug about your life choices.