Chocolate Peanut Butter Smoothie with Spinach
moka coffee pot
A rich, plant-based smoothie made with peanut butter, chocolate, and fresh spinach—perfectly sweet, perfectly healthy, and sneakily nutritious.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 servings
Calories 330 kcal
- 1 frozen banana
- 1 tablespoon natural peanut butter
- 1 tablespoon unsweetened cocoa powder
- 1 cup fresh spinach leaves
- ¾ cup unsweetened almond milk
- 1 scoop vegan chocolate protein powder
- 1 teaspoon maple syrup optional, for sweet divas
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Toss banana, milk, peanut butter, and spinach into your blender.
Add cocoa powder, protein powder, vanilla extract, and maple syrup.
Finish with ice cubes.
Blend until creamy, thick, and green in the most Instagrammable way.
Pour into a glass. Pretend it took longer than five minutes.
🍫 Nutritional Values (Per Serving)
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Calories: 330
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Total Fat: 12g
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Saturated Fat: 2g
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Carbohydrates: 29g
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Fiber: 6g
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Protein: 21g
🧬 Vitamins & Minerals (Per Serving)
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Vitamin K: 60%
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Iron: 22%
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Calcium: 18%
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Magnesium: 20%
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Potassium: 25%
💡 Additional Notes/Tips
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For a richer vibe, use frozen spinach—it chills the smoothie and hides better than your dating history.
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Add chia or flax seeds if you’re feeling extra plant-based fabulous.
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Swap almond milk for oat or soy to mix things up.
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This smoothie doubles as a post-gym recovery drink…or a pre-laundry motivational snack.
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Want a thicker texture? Use less milk or add frozen avocado. Trust.