Chocolate Protein Coffee Smoothie Recipes
moka coffee pot
Chocolate Protein Coffee Smoothie Recipes blend coffee, cocoa, plant protein, and plant milk into a creamy vegan smoothie.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2 servings
Calories 230 kcal
- 1 cup chilled brewed coffee
- 2 scoops vegan chocolate protein powder
- 1 1/2 cups almond milk
- 1 frozen banana
- 2 tbsp cocoa powder
- 1 tbsp maple syrup
- 1 cup ice cubes optional
Brew coffee earlier and chill 1 cup brewed coffee.
Add 1 frozen banana into a blender.
Pour in 1 cup chilled coffee and 1 1/2 cups almond milk.
Add 2 scoops vegan chocolate protein powder, 2 tbsp cocoa powder, and 1 tbsp maple syrup.
Add optional ice cubes for thicker texture.
Blend until smooth and creamy.
Pour evenly into glasses and serve.
Nutritional values (per serving)
Calories: 230
Total Fat: 5g
Saturated Fat: 1g
Carbohydrates: 26g
Fiber: 3g
Protein: 18g
Vitamins and minerals (per serving)
Calcium: 25%
Vitamin D: 15%
Iron: 10%
Potassium: 12%
Magnesium: 8%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for thicker texture. Add peanut butter for richness. Use cold brew for smoother taste.