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Chocolate Protein Coffee Smoothie Recipes

moka coffee pot
Chocolate Protein Coffee Smoothie Recipes blend coffee, cocoa, plant protein, and plant milk into a creamy vegan smoothie.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 230 kcal

Ingredients
  

  • 1 cup chilled brewed coffee
  • 2 scoops vegan chocolate protein powder
  • 1 1/2 cups almond milk
  • 1 frozen banana
  • 2 tbsp cocoa powder
  • 1 tbsp maple syrup
  • 1 cup ice cubes optional

Instructions
 

  • Brew coffee earlier and chill 1 cup brewed coffee.
  • Add 1 frozen banana into a blender.
  • Pour in 1 cup chilled coffee and 1 1/2 cups almond milk.
  • Add 2 scoops vegan chocolate protein powder, 2 tbsp cocoa powder, and 1 tbsp maple syrup.
  • Add optional ice cubes for thicker texture.
  • Blend until smooth and creamy.
  • Pour evenly into glasses and serve.

Notes

Nutritional values (per serving)
Calories: 230
Total Fat: 5g
Saturated Fat: 1g
Carbohydrates: 26g
Fiber: 3g
Protein: 18g

Vitamins and minerals (per serving)
Calcium: 25%
Vitamin D: 15%
Iron: 10%
Potassium: 12%
Magnesium: 8%

Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for thicker texture. Add peanut butter for richness. Use cold brew for smoother taste.