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Chocolate Protein Iced Latte Recipes

moka coffee pot
Chocolate Protein Iced Latte Recipes combine chilled coffee, plant protein, cocoa, and plant milk into a refreshing vegan drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 220 kcal

Ingredients
  

  • 2 cups chilled brewed coffee
  • 2 cups almond milk
  • 2 tbsp cocoa powder
  • 2 scoops vegan chocolate protein powder
  • 1 tbsp maple syrup
  • 1 cup ice cubes
  • 1/2 tsp vanilla extract

Instructions
 

  • Brew coffee earlier and chill 2 cups brewed coffee.
  • Add 2 cups chilled coffee, 2 cups almond milk, and 1 cup ice cubes to a blender.
  • Add 2 scoops vegan chocolate protein powder and 2 tbsp cocoa powder.
  • Add 1 tbsp maple syrup and 1/2 tsp vanilla extract.
  • Blend until smooth and creamy.
  • Pour evenly into glasses.
  • Serve immediately.

Notes

 
Nutritional values (per serving)
Calories: 220
Total Fat: 5g
Saturated Fat: 1g
Carbohydrates: 20g
Fiber: 3g
Protein: 18g
Vitamins and minerals (per serving)
Calcium: 25%
Vitamin D: 15%
Iron: 10%
Potassium: 10%
Magnesium: 8%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for thicker texture. Add peanut butter for richness. Blend longer for smoother protein texture.