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Chocolate Protein Vegan Coffee Recipe

moka coffee pot
A rich vegan coffee blended with chocolate protein powder and plant-based milk for an energizing drink.
Print Recipe
Prep Time 4 minutes
Cook Time 3 minutes
Total Time 7 minutes
Servings 2 servings
Calories 160 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 1 cup oat milk 240 ml
  • 2 tablespoons chocolate vegan protein powder
  • 1 teaspoon maple syrup
  • 1 teaspoon cocoa powder
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred brewing method.
  • Heat 1 cup oat milk (240 ml) in a saucepan for 2 minutes.
  • Add heated oat milk, 2 tablespoons protein powder, 1 teaspoon cocoa powder, 1 teaspoon maple syrup, and ¼ teaspoon vanilla extract into a blender.
  • Blend for 20 seconds until smooth.
  • Pour coffee into mugs evenly.
  • Add chocolate protein mixture and stir gently.
  • Serve immediately.

Notes

Nutritional values (per serving)
Calories: 160
Total Fat: 4 g
Saturated Fat: 0.5 g
Carbohydrates: 18 g
Fiber: 2 g
Protein: 10 g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Iron: 8%
Magnesium: 10%
Any additional notes/tips to enhance the flavor for the recipe
  • Use chilled coffee for iced version.
  • Add peanut butter for richer texture.
  • Sprinkle dark cocoa powder before serving.
  • Blend longer for creamier consistency.