chocolate raspberry coffee recipe
Morgan James Eckroth
This chocolate raspberry coffee recipe is a decadent and indulgent drink that combines the bold flavor of coffee with the sweet and fruity taste of raspberries, enhanced by the addition of rich chocolate. It's the perfect drink for coffee lovers with a sweet tooth, and can be easily made at home.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course This recipe is a drink recipe and can be enjoyed at any time of the day.
Cuisine This recipe doesn't belong to a specific cuisine as it's a modern twist on traditional coffee.
Servings 1 serving
Calories 80 kcal
1 coffee maker
1 Small saucepan
1 Mug.
- 1 cup Freshly brewed coffee
- 2 tablespoons Raspberry syrup
- 1/2 cup Milk
- 1 tbsp Chocolate sauce
- 1/2 tbsp Fresh raspberries
Begin by brewing a strong cup of coffee using your preferred brewing method.
While the coffee is brewing, mix together the raspberry syrup and milk in a small saucepan and heat until warm.
Once the coffee is brewed, pour it into a large mug and add the raspberry milk mixture.
Drizzle chocolate sauce over the top of the drink and garnish with fresh raspberries.
Serve and enjoy!
Nutritional Values:
The nutritional values for this recipe vary based on the specific brands and types of ingredients used. However, this recipe is generally low in calories and can be made with low-fat milk for a healthier option.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of this recipe, you can experiment with different types of chocolate or add a sprinkle of cinnamon on top. You can also adjust the amount of raspberry syrup and milk to your preferred sweetness and creaminess.
Keyword chocolate raspberry coffee recipe