Chocolate shaken espresso recipe

Morgan James Eckroth

This chocolate shaken espresso recipe is a delightful combination of rich chocolate and bold espresso, blended together with milk and ice for a frothy, refreshing drink. Perfect for a mid-day treat or a morning pick-me-up, this recipe is sure to satisfy your cravings for both caffeine and sweetness.

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Prep Time 5

Cook Time 5

Total Time 10

Course This recipe comes under the beverage course.

Cuisine This recipe does not have any specific cultural or regional origins and can be enjoyed universally.

Servings 1 serving

Calories 160 kcal

Equipment

1 blender or cocktail shaker
1 Measuring Cups and Spoons
1 tall glass

Ingredients

1 shot espresso (1-2 oz)
1/4 cup milk (or alternative milk of your choice)
2 tablespoons chocolate syrup
1 cup ice

Instructions

Brew one shot of espresso and set aside.
Add milk, chocolate syrup, and ice to a blender or cocktail shaker.
Add the shot of espresso to the blender or shaker.
Blend or shake until the mixture is smooth and frothy.
Pour into a tall glass and serve immediately.

Notes

Nutritional Values:

This recipe contains approximately 160 calories, 4 grams of fat, 26 grams of carbohydrates, and 4 grams of protein.

Any Additional Notes/Tips to Enhance the Flavor for the Recipe:

For an even richer and creamier taste, try adding a dollop of whipped cream on top of the drink. Additionally, you can sprinkle some cocoa powder or chocolate shavings on top for added decadence. For those who prefer a sweeter taste, you can add more chocolate syrup to the recipe. If you like your drink with a little kick, consider adding a dash of cinnamon or nutmeg to the mix.

Keyword chocolate shaken espresso recipe