Chocolate Swirl Whipped Coffee Recipe
Fluffy whipped coffee layered with cocoa swirl and poured over chilled or warm plant milk for a café-style vegan treat.
Ingredients
- Instant coffee 2 tbsp
- Coconut or brown sugar 2 tbsp
- Hot water 2 tbsp
- Cocoa powder 1 tbsp
- Maple syrup 1 tbsp
- Plant milk oat, almond, soy 1½ cups
- Ice cubes optional chilled version 1 cup
Instructions
- Whisk 2 tbsp instant coffee, 2 tbsp sugar, 2 tbsp hot water until thick, airy, and glossy.
- Mix 1 tbsp cocoa with 1 tbsp maple syrup to make chocolate swirl.
- Fill glasses with 1½ cups plant milk and ice if iced.
- Spoon whipped coffee over milk.
- Drizzle chocolate swirl through the foam gently, then sip proudly.
Notes
Nutritional Values (Per Serving)
- Calories: ~140
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 27g
- Fiber: 1.2g
- Protein: 2.8g
Vitamins & Minerals
- Calcium: 8%
- Magnesium: 5%
- Potassium: 6%
- Iron: 3%
- Vitamin E: 4%
Extra Flavor Tips
- Add a pinch of cinnamon for warmth and charm.
- Use oat milk for extra creaminess and sip like queen energy.
- Chill the glass before serving for café-level drama.