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Cinnamon Banana Coffee Cake

moka coffee pot
Cinnamon Banana Coffee Cake combines ripe bananas, warm cinnamon, and a buttery streusel for a flavor-packed, comforting treat.
Print Recipe
Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Servings 10 slices
Calories 290 kcal

Ingredients
  

  • 2 ripe bananas mashed
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk

Cinnamon Streusel Topping:

  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 2 tablespoons cold butter
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and set it aside.
  • In a bowl, mash bananas until smooth and creamy.
  • Cream butter and sugar in a separate bowl until fluffy, then add eggs and vanilla, mixing well.
  • Combine flour, baking powder, baking soda, and salt in another bowl.
  • Gradually alternate adding dry ingredients and milk to the wet mixture. Stir until smooth.
  • For the streusel, mix flour, brown sugar, cinnamon, and cold butter until crumbly.
  • Pour half the batter into the prepared pan, then sprinkle half the streusel on top.
  • Add the remaining batter and finish with the rest of the streusel.
  • Bake for 35 minutes or until a toothpick comes out clean.
  • Cool slightly before slicing and serving.

Notes

Nutritional Information (Per Serving)

  • Calories: 290
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Potassium: 10%
  • Vitamin A: 6%
  • Calcium: 7%
  • Iron: 5%
  • Magnesium: 4%

Additional Notes

  • Add a pinch of nutmeg to the streusel for extra warmth.
  • Leftovers stay moist for two days when stored in an airtight container.
  • Serve with whipped cream or a dusting of powdered sugar for added flair.