Cinnamon Caramel Holiday Coffee Recipe
Cinnamon Caramel Holiday Coffee Recipe combines bold coffee, vegan caramel sweetness, and cinnamon spice for a cozy seasonal drink.
Ingredients
- 2 cups brewed coffee
- 2 cups almond milk
- 2 tbsp vegan caramel sauce
- 1/2 tsp ground cinnamon
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Vegan whipped topping optional, 1/4 cup
Instructions
- Brew 2 cups coffee and keep hot.
- Heat 2 cups almond milk in a saucepan over medium heat.
- Whisk in 2 tbsp caramel sauce until smooth.
- Add 1/2 tsp cinnamon, 1 tbsp maple syrup, and 1/2 tsp vanilla extract.
- Pour coffee evenly into mugs.
- Add caramel milk mixture into each mug and stir gently.
- Add vegan whipped topping if desired.
Notes
Nutritional values (per serving)
Calories: 170
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 12%
Iron: 4%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Use dark caramel sauce for deeper flavor. Sprinkle extra cinnamon on top. Froth almond milk before mixing for a smoother café-style texture.
Calories: 170
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 12%
Iron: 4%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Use dark caramel sauce for deeper flavor. Sprinkle extra cinnamon on top. Froth almond milk before mixing for a smoother café-style texture.