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Cinnamon Cream Cold Coffee Recipe

moka coffee pot
A creamy vegan cold coffee infused with cinnamon, lightly sweetened, and blended for a smooth café-style finish.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • Brewed coffee chilled: 1 cup
  • Oat milk or almond milk: ¾ cup
  • Coconut cream chilled: 3 tablespoons
  • Cane sugar or maple syrup: 1½ tablespoons
  • Ground cinnamon: ½ teaspoon
  • Ice cubes: 1½ cups
  • Vanilla extract: ¼ teaspoon

Instructions
 

  • Pour chilled coffee into the blender.
  • Add plant milk and coconut cream.
  • Sprinkle cinnamon and sweetener evenly.
  • Add ice cubes and vanilla extract.
  • Blend until creamy, smooth, and lightly frothy.
  • Taste, adjust sweetness, then serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 7 g
  • Saturated Fat: 5 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 14%
  • Iron: 6%
  • Magnesium: 8%
  • Potassium: 9%
  • Vitamin E: 6%

Additional Notes / Tips to Enhance the Flavor

  • Use Ceylon cinnamon for smoother warmth.
  • Chill coconut cream overnight for extra thickness.
  • Dust cinnamon on top for café-level drama.