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Cinnamon Dolce Iced Coffee

Morgan James Eckroth
Picture this: you’re sitting at your favorite Portland coffee spot, and you need something to jolt you awake. That’s when I whip up this bad boy. It’s my go-to when I want something sweet yet spicy, with just enough kick to keep me going. Trust me, it’s life-changing.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 120 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 1/2 cup milk your choice of dairy or non-dairy
  • 1 tablespoon cinnamon dolce syrup
  • Ice cubes
  • Optional: whipped cream and a dash of cinnamon for garnish

Instructions
 

  • Brew Coffee: Start with a strong cup of cold brew coffee.
  • Mix It Up: In a shaker or mixing glass, combine 1 cup of cold brew coffee, 1/2 cup of milk, and 1 tablespoon of cinnamon dolce syrup. Stir or shake until well blended.
  • Ice, Ice, Baby: Fill a glass or mason jar with ice cubes.
  • Pour and Garnish: Pour the mixture over the ice. Top with whipped cream and a dash of cinnamon if you’re feeling extra fancy.

Notes

Nutritional Information (per serving)

  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 1.5g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Calcium: 8% of the Daily Value (DV)
  • Iron: 2% of the DV
  • Vitamin D: 2% of the DV
  • Potassium: 6% of the DV
  • Magnesium: 4% of the DV
There you have it—the Cinnamon Dolce Iced Coffee. Perfect for those moments when you need a sweet, spicy pick-me-up. Sip, savor, and maybe share... if you’re feeling generous. But let’s be real, you’ll probably keep it all to yourself. Cheers