Cinnamon Dolce Latte Tiramisu
A plant-based twist on the classic tiramisu, this recipe blends cinnamon, espresso, and creamy layers into one elegant, no-bake dessert.
Ingredients
- 2 cups strong brewed espresso cooled
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 12 oz vegan cream cheese
- 1 cup canned coconut cream just the thick part
- ½ cup powdered sugar
- 1 package vegan ladyfingers or sponge cake
- Extra cinnamon for dusting like edible glitter
Instructions
- Brew espresso and stir in cinnamon, vanilla, and maple syrup. Let cool.
- In a bowl, beat vegan cream cheese, coconut cream, and powdered sugar until fluffy. Channel your inner bakery witch.
- Quickly dip each ladyfinger into the espresso mixture—don’t soak it like your last relationship.
- Line dipped ladyfingers at the bottom of your serving dish like a caffeinated puzzle.
- Spread half the cream mixture over them, smoothing it like concealer on a Monday morning.
- Repeat layers: dip, place, spread, pray you don’t eat it now.
- Dust the top generously with cinnamon. Cover and chill for at least 4 hours.
- Slice, serve, and accept compliments gracefully.
Notes
Nutritional Values (Per Serving):
- Calories: 275
- Total Fat: 17g
- Saturated Fat: 12g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Calcium: 6%
- Iron: 9%
- Vitamin A: 4%
- Potassium: 5%
- Magnesium: 7%
Notes & Tips:
- Chill it overnight for peak diva flavor development.
- Don’t skimp on the cinnamon—it’s the “dolce” part of this caffeinated fairy tale.
- Swap maple syrup for agave if that’s your sweetener of choice.
- Pair with more latte. Obviously.
- Keep a fork in your purse—this one disappears fast.