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Cinnamon Frost Cold Coffee Recipe

moka coffee pot
A refreshing vegan cold coffee infused with cinnamon spice, chilled coffee strength, and smooth plant-based creaminess.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 125 kcal

Ingredients
  

  • Strong brewed coffee chilled: 240 ml
  • Unsweetened oat milk: 300 ml
  • Maple syrup: 2 teaspoons
  • Ground cinnamon: ½ teaspoon
  • Vanilla extract: ¼ teaspoon
  • Ice cubes: 2 cups

Instructions
 

  • Add chilled brewed coffee into the blender.
  • Add oat milk, maple syrup, ground cinnamon, and vanilla extract.
  • Add ice cubes evenly.
  • Blend for 25–30 seconds until smooth and lightly frosted.
  • Pour evenly into two tall glasses.
  • Serve immediately with calm, spiced confidence.

Notes

Nutritional Values (Per Serving)

  • Calories: 125 kcal
  • Total Fat: 3 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Magnesium: 12%
  • Potassium: 10%
  • Vitamin E: 8%

Additional Notes / Tips to Enhance the Flavor

  • Shake cinnamon with coffee first to avoid clumps.
  • Add nutmeg for deeper warmth when moods shift.
  • Reduce sweetness if balance feels like a lifestyle choice.