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Cinnamon Frost Macchiato Recipes

moka coffee pot
A chilled, spiced coffee drink combining espresso, milk, cinnamon, and a lightly frosted texture.

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 160 kcal

Ingredients
  

  • 1 cup milk
  • 2 shots espresso ½ cup strong coffee
  • 1½ tbsp sugar
  • ½ tsp ground cinnamon
  • ¼ tsp vanilla extract
  • 1 cup ice cubes

Instructions
 

  • Add milk, sugar, cinnamon, vanilla extract, and ice into a blender.
  • Blend until the mixture becomes smooth and slightly frothy.
  • Brew espresso using your preferred method.
  • Pour the blended mixture into a glass.
  • Add espresso slowly over the top to create layers.
  • Sprinkle a pinch of cinnamon on top for extra flavor.
  • Stir lightly before drinking if desired.
  • Serve immediately while chilled and frosty.

Notes

Nutritional values (per serving)

Calories: 160
Total Fat: 4g
Saturated Fat: 2.5g
Carbohydrates: 24g
Fiber: 1g
Protein: 6g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin A: 8%
Vitamin B12: 12%
Iron: 5%
Magnesium: 6%

Additional notes/tips

Use fresh cinnamon for stronger aroma.
Add whipped cream for a richer texture.
Chill the glass beforehand for an extra frosty feel.