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Cinnamon Honey Breakfast Coffee Recipe

moka coffee pot
A warm coffee infused with cinnamon and honey for a naturally sweet, comforting breakfast drink.

Print Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 servings
Calories 90 kcal

Ingredients
  

  • 1 cup brewed coffee
  • 1 tbsp honey
  • ¼ tsp ground cinnamon
  • ¼ cup milk or cream optional
  • ¼ tsp vanilla extract optional

Instructions
 

  • Brew fresh coffee using your preferred method.
  • Pour coffee into a mug.
  • Add honey and stir until dissolved.
  • Add ground cinnamon and mix well.
  • Add milk or cream if desired.
  • Stir again to combine flavors.
  • Serve immediately while warm.

Notes

Nutritional values (per serving)

Calories: 90
Total Fat: 2g
Saturated Fat: 1g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g

Vitamins and minerals (per serving)

Calcium: 6%
Iron: 3%
Potassium: 4%
Magnesium: 4%
Vitamin B6: 3%

Additional notes/tips

Use raw honey for deeper flavor.
Sprinkle extra cinnamon on top before serving.
Add a pinch of nutmeg for warmth.