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Cinnamon Honey Coffee Drinks Recipes

moka coffee pot
A comforting vegan coffee drink combining cinnamon warmth, honey-style sweetness, and smooth coffee balance.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 135 kcal

Ingredients
  

  • Strong brewed coffee: 240 ml
  • Unsweetened almond milk: 300 ml
  • Vegan honey alternative agave or maple: 2 teaspoons
  • Ground cinnamon: ½ teaspoon
  • Vanilla extract: ¼ teaspoon

Instructions
 

  • Brew coffee strong and aromatic, measuring 240 ml total.
  • Warm almond milk gently without boiling.
  • Add vegan honey alternative, cinnamon, and vanilla extract to milk.
  • Stir thoroughly until evenly combined.
  • Pour coffee into two mugs equally.
  • Top with cinnamon-infused milk, stirring lightly before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 135 kcal
  • Total Fat: 3 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 22 g
  • Fiber: 1.5 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Magnesium: 12%
  • Potassium: 10%
  • Iron: 8%

Additional Notes / Tips to Enhance Flavor

  • Sprinkle cinnamon foam for visual authority.
  • Oat milk adds extra comfort on dramatic mornings.
  • Add nutmeg when pretending holiday vibes feel natural.