Cinnamon Maple Hot Coffee Recipe
A cozy Cinnamon Maple Hot Coffee—vegan, aromatic, mildly spiced, and perfect for mornings craving warmth, comfort, and a little sweetness.
Ingredients
- Fresh brewed strong coffee 2 cups
- Vegan milk oat/soy/almond 1¼ cups
- Pure maple syrup 1–1.5 tbsp
- Ground cinnamon ¼ tsp
- Cinnamon stick Optional garnish
- Vanilla extract ¼ tsp optional
Instructions
- Brew 2 cups strong coffee, bold like your Monday energy goals.
- Warm 1¼ cups vegan milk until steamy but gentle.
- Froth milk until creamy and cloud-soft—like your favorite cardigan feeling.
- Stir 1–1.5 tbsp maple syrup and ¼ tsp cinnamon into coffee until blended.
- Pour coffee into mugs, top with warm frothed milk, and swirl softly.
- Garnish with a cinnamon stick, breathe deeply, then sip like peace is yours.
Notes
Nutritional Values (Per Serving)
- Calories: ~105
- Total Fat: 3g
- Saturated Fat: 0.4g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~5%
- Magnesium: ~4%
- Vitamin B6: ~2%
- Iron: ~2%
Notes & Flavor Enhancements
- Add extra cinnamon for stronger cozy-hug energy.
- Use oat milk for cafe-level foam thickness.
- A pinch of nutmeg transforms this into holiday romance in a cup.