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Cinnamon Maple Vegan Coffee Recipe

moka coffee pot
A comforting vegan coffee flavored with maple syrup and cinnamon, combined with creamy plant-based milk.
Print Recipe
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Servings 2 servings
Calories 80 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 1 cup oat milk 240 ml
  • 2 teaspoons maple syrup
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred method.
  • Heat 1 cup oat milk (240 ml) in a saucepan for 3 minutes over medium heat.
  • Stir in 2 teaspoons maple syrup, ½ teaspoon cinnamon, and ¼ teaspoon vanilla extract.
  • Froth flavored oat milk for 30 seconds until creamy.
  • Pour coffee evenly into mugs.
  • Add cinnamon maple milk mixture slowly.
  • Spoon foam on top and serve immediately.

Notes

Nutritional values (per serving)
Calories: 80
Total Fat: 2 g
Saturated Fat: 0.3 g
Carbohydrates: 13 g
Fiber: 1 g
Protein: 1.5 g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 12%
Vitamin B12: 18%
Magnesium: 5%
Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
  • Use dark maple syrup for deeper sweetness.
  • Sprinkle extra cinnamon powder before serving.
  • Add nutmeg pinch for warmth.
  • Use barista oat milk for thicker foam texture.