Cinnamon Maple Whiskey Sour Fall Drink
This Cinnamon Maple Whiskey Sour puts a seasonal twist on the classic cocktail. The recipe blends whiskey, fresh lemon juice, maple syrup, and cinnamon for a drink that warms you from the inside out. It’s the perfect way to spice up your evening or impress your guests with minimal effort.
Ingredients
- 4 ounces whiskey
- 1 1/2 ounces fresh lemon juice
- 2 ounces maple syrup
- 1/2 teaspoon ground cinnamon
- Ice cubes
- Cinnamon sticks for garnish
- Lemon slices for garnish
Instructions
- Prepare Your Shaker: Fill a cocktail shaker halfway with ice cubes.
- Add the Ingredients: Pour 4 ounces of whiskey, 1 1/2 ounces of fresh lemon juice, and 2 ounces of maple syrup into the shaker.
- Add Cinnamon: Sprinkle 1/2 teaspoon of ground cinnamon into the shaker.
- Shake It Up: Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well combined and chilled.
- Strain and Serve: Strain the mixture into two serving glasses filled with ice.
- Garnish: Garnish with a cinnamon stick and a lemon slice for that fancy touch.
- Enjoy: Sip slowly and enjoy the warming flavors of this fall cocktail!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 10%
- Potassium: 2%
- Iron: 1%
- Calcium: 2%
- Magnesium: 1%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For a smoky twist, use a smoked maple syrup or a whiskey with smoky undertones.
- If you like it sweeter, add a splash more maple syrup.
- A dash of bitters can add a complex depth to the flavor.
- For a frothy top, shake with a small egg white. It adds texture and sophistication.
- Serve with a side of candied pecans for an elevated snack pairing.