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Cinnamon Oat Easy Coffee Recipe

moka coffee pot
A quick vegan coffee made with oat milk and cinnamon, delivering gentle sweetness, warmth, and effortless morning energy.

Print Recipe
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 1 servings
Calories 120 kcal

Ingredients
  

  • Brewed coffee or espresso: 120 ml
  • Oat milk unsweetened: 120 ml
  • Ground cinnamon: ¼ teaspoon
  • Maple syrup or date syrup: 1 teaspoon
  • Vanilla extract: 2 drops
  • Sea salt: a tiny pinch

Instructions
 

  • Heat oat milk gently in a saucepan without boiling.
  • Add cinnamon and whisk until evenly blended.
  • Pour hot brewed coffee into a mug.
  • Add sweetener, vanilla, and salt, then stir.
  • Slowly pour cinnamon oat milk over the coffee.
  • Stir once, sip immediately, and feel emotionally organized.

Notes

Nutritional Values (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 3 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 15%
  • Vitamin B12: 10%
  • Magnesium: 14%
  • Potassium: 9%
  • Iron: 6%

Additional Notes / Tips to Enhance the Flavor

  • Sprinkle extra cinnamon if feeling bold.
  • Use cinnamon sticks for deeper aroma.
  • Froth oat milk lightly for café-level confidence.