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Cinnamon Roll Cappuccino Recipes

moka coffee pot
A cozy vegan cappuccino inspired by cinnamon rolls, blending espresso, cinnamon spice, and creamy plant-based foam with gentle sweetness.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 115 kcal

Ingredients
  

  • 2 shots espresso 60 ml
  • 1 cup oat milk 240 ml
  • 2 teaspoons brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • Pinch nutmeg
  • 2 tablespoons hot water

Instructions
 

  • Brew 2 espresso shots (60 ml) using coffee equipment.
  • Heat 1 cup oat milk (240 ml) in a saucepan over medium heat for 3 minutes.
  • Add 2 teaspoons brown sugar, ½ teaspoon cinnamon, and pinch nutmeg while stirring.
  • Mix in ¼ teaspoon vanilla extract until combined.
  • Froth spiced oat milk for 30 seconds until creamy foam forms.
  • Pour espresso evenly into mugs.
  • Add cinnamon milk mixture slowly and spoon foam over top.
  • Sprinkle extra cinnamon lightly before serving.

Notes

Nutritional values (per serving)
Calories: 115
Total Fat: 3 g
Saturated Fat: 0.4 g
Carbohydrates: 19 g
Fiber: 2 g
Protein: 2 g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Magnesium: 8%
Iron: 5%
Any additional notes/tips to enhance the flavor for the recipe
  • Add vegan cream cheese foam for cinnamon-roll icing flavor.
  • Use dark brown sugar for deeper caramel notes.
  • Sprinkle cinnamon sugar topping for bakery-style aroma.
  • Warm mugs before serving to keep foam stable longer.