Cinnamon Roll Coffee Cake
A heavenly combination of cinnamon rolls and coffee cake, this treat offers fluffy layers and a crunchy, sweet topping.
Ingredients
Cake:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter softened
- 2 eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Cinnamon Swirl:
- 1/4 cup sugar
- 1 tbsp cinnamon
Streusel Topping:
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup melted butter
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch baking pan.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well. Stir in vanilla extract.
- In a separate bowl, mix flour, baking powder, baking soda, and salt.
- Add dry ingredients to wet mixture alternately with sour cream.
- In a small bowl, mix sugar and cinnamon for the swirl.
- Pour half the batter into the pan, sprinkle with cinnamon-sugar mixture.
- Add remaining batter and swirl with a knife.
- Mix streusel ingredients and sprinkle on top.
- Bake for 45 minutes or until a toothpick comes out clean. Cool before serving.
Notes
Nutritional Values (per serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 8%
- Iron: 10%
- Vitamin A: 6%
- Magnesium: 5%
- Potassium: 4%
Additional Notes/Tips
- Add a glaze of powdered sugar and milk for extra sweetness.
- Swap out pecans for walnuts for some crunch.
- Serve warm with a side of coffee for the ultimate indulgence.