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Cinnamon Roll Frappuccino with Shortbread Cookies

moka coffee pot
A sweet and spiced Cinnamon Roll Frappuccino paired with delicate, buttery shortbread cookies. Perfect for any day that needs a little more indulgence.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 340 kcal

Ingredients
  

For Cinnamon Roll Frappuccino:

  • 1 cup brewed coffee cooled
  • 1/2 cup milk or milk alternative
  • 1/2 cup ice cubes
  • 1 tbsp cinnamon syrup or ground cinnamon
  • 1 tbsp brown sugar
  • Whipped cream for topping

For Shortbread Cookies:

  • 1 cup unsalted butter softened
  • 1/2 cup white sugar
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • For the cookies: cream butter and sugar until fluffy.
  • Add vanilla and mix in flour and salt.
  • Roll dough into balls and place on a baking sheet.
  • Press lightly and bake for 10-12 minutes until golden.
  • For the frappuccino: blend cooled coffee, milk, ice, cinnamon syrup, and brown sugar.
  • Top with whipped cream.
  • Serve frappuccino with the cookies on the side.

Notes

Nutritional Values (per serving):
  • Calories: 340
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
Vitamins and Minerals (per serving):
  • Vitamin B12: 5%
  • Calcium: 6%
  • Iron: 8%
  • Vitamin A: 12%
  • Potassium: 4%
Additional Notes/Tips to Enhance the Flavor:
  • Add a sprinkle of cinnamon or nutmeg on top of the whipped cream for extra kick.
  • Use a bit of maple syrup for sweetness in place of brown sugar for a new twist.
  • For a little crunch, mix in chopped nuts into the frappuccino or cookies.