Cinnamon Roll Smoothie with Almond Butter
A creamy vegan smoothie that blends cinnamon, almond butter, and banana for a bakery-inspired breakfast bursting with cozy flavor and creamy richness.
Ingredients
- Unsweetened almond milk – 1½ cups
- Rolled oats – ¼ cup
- Frozen banana – 1 large
- Almond butter – 2 tbsp
- Maple syrup – 1 tbsp
- Ground cinnamon – 1 tsp
- Vanilla extract – ½ tsp
- Ice cubes – 6
- Pinch of sea salt optional
Instructions
- Add almond milk and oats to the blender to form a smooth, thick base.
- Add banana, almond butter, maple syrup, and cinnamon for that cozy, nutty flavor.
- Add vanilla extract and ice cubes, then blend until silky and frosty.
- Taste and adjust sweetness if needed.
- Pour into chilled glasses and top with a dusting of cinnamon or drizzle of almond butter.
- Sip, smile, and embrace your “I-woke-up-like-this” glow.
Notes
Nutritional Values (Per Serving)
- Calories: 270 kcal
- Total Fat: 10 g
- Saturated Fat: 1.8 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 7 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 9%
- Magnesium: 15%
- Potassium: 13%
- Vitamin E: 10%
Additional Notes / Tips
- Add a scoop of vegan protein powder for an extra boost.
- Use frozen almond milk cubes for a thicker texture.
- Sprinkle crushed almonds on top for crunch.
- Add a hint of espresso if mornings are… too real.
- Serve chilled—it’s your shortcut to a good mood in a glass.