Cinnamon Roll Smoothie with Caramel Drizzle
A silky vegan smoothie blending cinnamon, banana, and oats with a rich caramel drizzle for a dessert-inspired breakfast that’s secretly nutritious.
Ingredients
- Unsweetened almond milk – 1½ cups
- Frozen banana – 1 large
- Rolled oats – ¼ cup
- Maple syrup – 1 tbsp
- Ground cinnamon – 1 tsp
- Vanilla extract – ½ tsp
- Almond butter – 1 tbsp
- Vegan caramel sauce – 1 tbsp plus extra for drizzle
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Add almond milk, banana, and rolled oats to your blender for a creamy base.
- Add maple syrup, almond butter, cinnamon, and vanilla extract for sweetness and flavor.
- Pour in vegan caramel sauce and blend until smooth, thick, and luscious.
- Drizzle caramel inside glasses for that fancy coffeehouse look.
- Pour smoothie, top with a swirl of caramel, and serve chilled with pride.
Notes
Nutritional Values (Per Serving)
- Calories: 290 kcal
- Total Fat: 9 g
- Saturated Fat: 1.8 g
- Carbohydrates: 44 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 9%
- Magnesium: 16%
- Potassium: 13%
- Vitamin E: 8%
Additional Notes / Tips
- Use oat milk for extra creaminess and flavor depth.
- Add a pinch of nutmeg for a stronger bakery-style spice kick.
- For a protein boost, add vegan vanilla protein powder.
- Use date caramel if you want a natural sweetener alternative.
- Chill your glass before pouring—it makes your drizzle stay picture-perfect longer.