Cinnamon Roll Smoothie with Cocoa Powder
A decadent vegan smoothie blending cocoa powder, cinnamon, and oats for a chocolate-spiced breakfast that feels sinful but is secretly wholesome.
Ingredients
- Unsweetened almond milk – 1½ cups
- Frozen banana – 1 large
- Rolled oats – ¼ cup
- Cocoa powder – 1½ tbsp
- Maple syrup – 1 tbsp
- Ground cinnamon – 1 tsp
- Vanilla extract – ½ tsp
- Almond butter – 1 tbsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Pour almond milk into a blender and add banana for creaminess.
- Add rolled oats, cocoa powder, and maple syrup for a chocolatey sweetness.
- Sprinkle cinnamon and vanilla extract to create that cinnamon roll aroma.
- Add almond butter for a silky, rich texture, then toss in ice cubes.
- Blend until smooth, thick, and irresistible. Pour, sip, and feel like the goddess of indulgent wellness.
Notes
Nutritional Values (Per Serving)
- Calories: 275 kcal
- Total Fat: 8.5 g
- Saturated Fat: 1.6 g
- Carbohydrates: 42 g
- Fiber: 6 g
- Protein: 7 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 10%
- Magnesium: 17%
- Potassium: 14%
- Vitamin E: 9%
Additional Notes / Tips
- Add espresso for a mocha twist that wakes both your body and your attitude.
- Swap cocoa powder for cacao if you prefer a deeper, less processed flavor.
- Top with cinnamon dust and cacao nibs for extra crunch.
- Chill ingredients beforehand for an ice-cream-like texture.
- Perfect for days when you want chocolate and justification in the same sip.