Cinnamon Roll Smoothie with Ice Cream
A luscious, vegan smoothie made with cinnamon, oats, and dairy-free ice cream for a creamy, dessert-inspired drink that doubles as breakfast indulgence.
Ingredients
- Unsweetened almond milk – 1 cup
- Vegan vanilla ice cream – 2 scoops
- Rolled oats – ¼ cup
- Frozen banana – 1 large
- Ground cinnamon – 1 tsp
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Pinch of sea salt – optional
- Ice cubes – 4
Instructions
- Add almond milk, oats, and banana to your blender—it’s breakfast and dessert having a moment.
- Add vegan ice cream, cinnamon, and maple syrup for creamy, spiced perfection.
- Drop vanilla extract and a pinch of salt for balance.
- Toss in ice cubes and blend until smooth, thick, and irresistible.
- Pour into glasses, sprinkle cinnamon on top, and sip with unapologetic pleasure.
Notes
Nutritional Values (Per Serving)
- Calories: 260 kcal
- Total Fat: 9 g
- Saturated Fat: 2 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 9%
- Magnesium: 12%
- Potassium: 11%
- Vitamin E: 7%
Additional Notes / Tips
- Use frozen bananas for an even thicker texture.
- Add a drizzle of vegan caramel for pure decadence.
- Top with crushed nuts or granola for extra crunch.
- Swap almond milk with coconut milk for a richer flavor.
- Serve chilled—it’s your cinnamon roll in a glass, minus the guilt.