Cinnamon Roll Smoothie with Whipped Cream
A cozy vegan smoothie bursting with cinnamon, oats, and a cloud of whipped cream that turns breakfast into a full-blown dessert experience.
Ingredients
- Unsweetened almond milk – 1½ cups
- Frozen banana – 1 large
- Rolled oats – ¼ cup
- Maple syrup – 1 tbsp
- Ground cinnamon – 1 tsp
- Vanilla extract – ½ tsp
- Almond butter – 1 tbsp
- Ice cubes – 5
- Vegan whipped cream – 2 tbsp for topping
- Pinch of sea salt – optional
Instructions
- Add almond milk, banana, and rolled oats into a blender for a creamy base.
- Toss in maple syrup, almond butter, cinnamon, and vanilla extract for that cinnamon roll flavor.
- Add ice cubes and blend until smooth, thick, and dreamy.
- Pour into chilled glasses, then crown it with vegan whipped cream like the royalty you are.
- Dust with extra cinnamon for flair and sip immediately before real life calls.
Notes
Nutritional Values (Per Serving)
- Calories: 290 kcal
- Total Fat: 9 g
- Saturated Fat: 1.6 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 6.5 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 8%
- Magnesium: 14%
- Potassium: 13%
- Vitamin E: 9%
Additional Notes / Tips
- Use oat milk for a thicker, bakery-style texture.
- Add a shot of espresso for a cinnamon latte twist.
- Swap maple syrup for date syrup if you prefer earthy sweetness.
- Freeze the glass before pouring to keep that whipped cream flawless.
- Perfect for mornings when breakfast needs to look—and taste—like a reward.